The organic wine shares certain benefits with the conventional wine: it helps regulate blood pressure, betters cardiac health, improves the metabolism and strengthens the immune system. However, some benefits are exclusive to the organic category, here are a few:

  • Protection against harmful chemicals. The organic product excludes the use of pesticides and GMO (Genetically Modified Organisms)
  • If you are allergic or sensitive to sulfites, organic wines are a good option, since they usually have smaller concentration of sulfites.
  • The consumption of organic wine is a way of promoting the use of green technologies that favor the care of the planet.

Of course, that organic wine is not exempt from the harmful effects of excessive drinking. It is still and alcoholic beverage and moderation is advised; it could be equally harmful to our health when abused.


Organic wine may cost a little more when compared to “conventional” wine, usually a consequence of costs of production – the use of chemicals in the vineyard helps reduce costs in traditional wine growing methods.

However, we can find organic wines of great quality at competitive prices, allowing new consumers to give this trend a try.

The demand for organic wine is on the rise; currently it represents 4% of worldwide wine consumption, and it is becoming more and more relevant. It is expected to be the biggest growing category between 2017 and 2022,which can lead to a decrease in price in the future.

As we can see, there are no excuses for you not to give the organic wine a try.